Culinary Events 2020
(please reserve your seats early, these events are popular and booked out every year)
April 17th, 2020
Celebrating Maple Syrup in New Brunswick
Célébrons le sirop d’érable au Nouveau-Brunswick
Maple inspired 5-course tasting dinner in conjunction with the New Brunswick Maple Syrup Association.
June 5th, 2020
7-Course Seafood Tasting Dinner
For the past 12 years and in collaboration with our kitchen team, we have invited an accomplished guest chef to celebrate with us the local Maritime seafood harvest. Former guest chefs included: Jeremy Charles, Jamie Kennedy, Michael Stadtlander, Pierre Richard, John Higgins, Todd Perrin and others.
August 1st, 2020
Food Day Canada
Celebrated from coast to coast by member chefs/restaurants with a special focus on Canadian products. Rossmount Inn is a proud member and gold award winner of the “Good Food Innovation Award” handed out by Food Day Canada and the University Of Guelph.
October 17th, 2020
7-course tasting dinner featuring the local seasonal harvest market.
(Saturday night event at the Rossmount Inn)
November 22nd, 2020
5-Course Whisky Tasting Dinner
A special and rare Whisky and food pairing dinner with world renowned whisky connaisseur Martine Nouet.