Culinary Events 2019
(please reserve your seats early, these events are popular and booked out every year)
June 7th, 2019
7-Course Seafood Tasting Dinner with Guest Chef (TBA)
For the past 12 years and in collaboration with our kitchen team, we have invited an accomplished guest chef to celebrate with us the local Maritime seafood harvest. Former guest chefs included: Jeremy Charles, Jamie Kennedy, Michael Stadtlander, Pierre Richard, Todd Perrin and others.
August 3rd, 2019
Food Day Canada
Celebrated from coast to coast by member chefs/restaurants with a special focus on Canadian products. Rossmount Inn is a proud member and gold award winner of the “Good Food Innovation Award” handed out by Food Day Canada and the University Of Guelph.
October 19th, 2019
7-course tasting dinner featuring the local seasonal harvest market.
(Saturday night event at the Rossmount Inn)
November 24th, 2019
5-Course Whisky Tasting Dinner
A special and rare Whisky and food pairing dinner with world renowned whisky connaisseur Martine Nouet.
December 31st, 2019
New Year’s Eve 7-Course Tasting Dinner
Celebrating the New Year “a la foodie”.