Please reserve your seats early, these events are popular and booked out every year.

All event dates are tentative and subject to change. More updates to follow. 
 

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June 6th, 2025

7-Course Seafood Tasting Dinner 

We will be teaming up with Chef Emmanuel Charretier, born in 1974 in France’s Loire Valley, trained in culinary arts and gained global experience across countries including the U.S., Ecuador, Australia, and more. After meeting his wife in New York, the couple moved to New Brunswick, Canada, where Charretier opened a French restaurant, Restaurant L'idylle, in Dieppe. The restaurant operated for eight years and received national acclaim and multiple awards, including recognition from Air Canada En Route, Where to Eat in Canada, and Maclean’s Magazine. Alongside running the restaurant, Charretier developed a passion for wild foraging and has been a chef instructor at NBCC Moncton since 2013.

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August 2nd, 2025

Food Day Canada 2025

www.fooddaycanada.ca

Celebrated from coast to coast by member chefs/restaurants with a special focus on Canadian products. Rossmount Inn is a proud member and gold award winner of the “Good Food Innovation Award” handed out by Food Day Canada and the University Of Guelph.

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October 17th & 18th, 2025

Indulge Festival 

www.indulgenb.com

7-course tasting dinner featuring the local seasonal harvest market.
 

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