Please reserve your seats early, these events are popular and booked out every year.

All event dates are tentative and subject to change. More updates to follow. 
 

 

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June 2nd, 2023

7-Course Seafood Tasting Dinner 

For the past 12 years and in collaboration with our kitchen team, we have invited an accomplished guest chef to celebrate with us the local Maritime seafood harvest. This year we are delighted to welcome Chef Riley Bennett. Chef Bennett is from the Okanagan Valley, British Columbia and currently hold the positions of Culinary Arts Professor and Coordinator for the only Culinary Degree Program in Canada at George Brown Chefs School in Toronto.  Join him in his journey through food to capture the nuance of a variety of cuisines using only Canadian Products and celebrating the bounty of New Brunswick. 

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August 5th, 2023

Food Day Canada 2023

www.fooddaycanada.ca

Celebrated from coast to coast by member chefs/restaurants with a special focus on Canadian products. Rossmount Inn is a proud member and gold award winner of the “Good Food Innovation Award” handed out by Food Day Canada and the University Of Guelph.

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October 14th, 2023

Indulge Festival 

www.indulgenb.com

7-course tasting dinner featuring the local seasonal harvest market.
(Saturday night event at the Rossmount Inn)

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November 5th, 2023

6-Course Sake Tasting Dinner 2023 

The Chefs at the Rossmount Inn and Guest Sake Sommelier, Carl Callewaert present an evening of food & Sake pairing. Featuring a 6-course tasting dinner combining flavours of French and Italian cuisine with an Asian flair complemented by a variety of imported Sake.

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