Chef Massimo Capra

Massimo Capra is one of Canada’s most recognizable culinary personalities, celebrated for his passion for Italian cuisine, warm hospitality, and larger-than-life presence in the kitchen. Born in Italy and trained in the traditions of authentic Italian cooking, Chef Capra has built his career around bringing classic flavours, fresh ingredients, and refined technique to North American dining.

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Over the years, he has become a respected restaurateur, cookbook author, television personality, and culinary ambassador, known for blending old-world Italian roots with modern culinary creativity. Chef Capra has appeared on numerous national television programs, including Cityline, Breakfast Television, and Restaurant Makeover, earning a reputation for his approachable style and deep love of food culture.

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With decades of experience leading acclaimed restaurants and mentoring culinary teams, Chef Capra continues to inspire both guests and aspiring chefs through his commitment to quality, authenticity, and the belief that great food brings people together. His signature style celebrates bold flavours, elegant simplicity, and the timeless traditions of Italian hospitality.

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We are incredibly excited and honoured to welcome Chef Massimo Capra as our special one-night guest chef for an exclusive seafood tasting experience at the Rossmount Inn. Bringing together Chef Capra’s celebrated Italian culinary influence with the exceptional seafood and coastal flavours of New Brunswick, this promises to be a truly unforgettable evening of food, wine, and hospitality.

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For this exclusive culinary collaboration, Chef Massimo will work alongside Rossmount Executive Chef Mike McKnight and Chef Laureate Chris Aerni to create a one-night-only dining experience celebrating the finest ingredients and flavours of the Bay of Fundy region.